By State Representative Angela Moore (D-Stonecrest)
(496 words)
Georgia collard greens are a tradition and a hardy, nutritious vegetable that grows easily in our climate and are also known as “True Southern.” They are high in vitamins and minerals, making them a valuable source of nutrients for a diet that might otherwise be lacking. Under House Bill 65, I propose that collard greens be the official state greens and “potlikka” be the official state dipping sauce of our state.
Continue reading “GUEST EDITORIAL: Rep. Angela Moore Introduces Bill to Officially Designate Collard Greens as the Official Greens of Georgia and its “Potlikka” as the Official Dipping Sauce for the Official Bread of Georgia”